Opening Hours

Open for dinner 6 nights a week. Closed Mondays.

Monday Closed

Tues, Wed & Thurs 5pm – 9pm

Fri & Sat 5pm – 9:30pm

Sunday 5pm – 9pm

Find Us

We are located in the heart of Yarraville

Address: 27 Ballarat St, Yarraville VIC 3013

Phone: (03) 9362 0941

Reservations

Dine-In Menu

starters.curries.mains.noodles.soup/salad/dessert.drinks.

FISH CAKES (GF) – 8.9 Spicy fish cakes served with sweet chilli dipping sauce (4)

CHICKEN RIBS (GF) – 13.9 Char-grilled chicken ribs marinated in curry spices served with sweet chilli dipping sauce (8)

CHIVE CAKES (GF, VG) – 11.9 Pan-fried chive filled dumplings served with chilli sauce (3)

RICE PAPER ROLLS (GF, VGO, N) – 9.9 Vermicelli, cucumber, mint, beansprouts rolled in rice paper and served with sweet & sour dipping sauce with crushed roasted peanuts (3)
Options: Chicken or Tofu or Prawns (extra $1)

NEM CHIEN (V) – 10.9 Vegetable spring rolls served with sweet chilli dipping sauce (8)

STIR-FRIED CORN (GF) – 13.9 Street-food style corn & prawns with spring onions and pepper

STUFFED POULET – 16.9 Handmade char-grilled chicken wings filled with spiced chicken and herbs Served with sweet chilli dipping sauce (3)

CRISPY PUMPKIN WONTONS (V) – 10.9 Deep fried wontons filled with mashed pumpkin and sweet chilli dipping sauce (7)

K’DAM – 13.9 Crispy handmade chicken and crab meat rolls served with sweet chilli dipping sauce (4)

CHICKEN SATAY SKEWERS – 12.9 Char-grilled marinated chicken drizzled with satay sauce (4)

BEEF SKEWERS – 13.9 Grilled beef skewers marinated in lemongrass, lime leaves, galangal and turmeric served with sweet and sour carrot pickle (4)

KARI KHMER (GF, VGO) – 17.9 Light coconut curry with onion, carrots, beans, asian broccoli and potato with your choice of protein. Served on steamed rice
Options: Chicken or Beef or Tofu / Scallops or Fish or Prawns (extra $2)

CHOO CHI (GF, N) – 24.9 Pan-fried fish fillet in coconut cream, lemongrass, turmeric, spices, lime-leaves and crushed peanuts. Served on streamed rice and sliced cucumber

SARAMAN (GF, VGO, N) – 18.9 Rich coconut based curry cooked with turmeric, brocolli, onions and garnished with crushed roasted peanuts with your choice of protein. Served on steamed rice
Options: Chicken or Beef or Tofu / Scallops or Fish or Prawns (extra $2)

GREEN CURRY (GF, VGO) – 17.9 A mild green curry cooked with coconut milk, green vegetables, onion and potatoes with your choice of protein. Served on steamed rice
Options: Chicken or Beef or Tofu / Scallops or Prawns (extra $2)

AMOK (GF, VGO) – 26.9 Traditional Cambodian fish curry served with steamed rice. Other options include scallop, prawn and squid mix, chicken or tofu
Options: Chicken or Tofu – 23.9 / Seafood or Fish 26.9

BEEF STRIPS – 19.9 Beef marinated in khmer ‘kroueng’ containing lemongrass, lime leaves stir fried with onion. Served with rice

PRAHOK K’TIS (GF) – 16.9 Cambodian dip made of traditional fermented fish paste ‘prahok’, chicken mince, coconut cream and peas served with sliced vegetables for dipping and side of rice

YELLOW PANCAKE (GF, N) – 17.9 Chicken mince, onion and bean sprouts wrapped in a yellow rice ?our pancake. Served with mint, lettuce, sweet fish sauce and crushed peanuts

BAI K’DAING (GF, VGO) – 18.9 Crispy rice served with fresh seasonal vegetables and your choice of protein
Options: Chicken or Beef or Tofu / Scallops or Prawns (extra $2)

CHAR KROM (GF) – 22.9 Scallops, prawns and calamari stir-fried with chilli, coriander, lemongrass, green pepper, capsicum, onion, spring onion and basil. Served on steamed rice

BOPHA DEVI FRIED RICE (GF, VGO) -13.9 Our very own fried rice with Asian cabbage & Chinese broccoli, beansprout, carrots, spring onion, egg with your choice of protein
Options: Chicken or Beef or Tofu / Scallops or Fish or Prawns (extra $2)

BEEF LOK LAK (GF) – 18.9 Beef and onion stir fry with pepper sauce. Served with steamed rice and fried egg

CHAR K’DAV (GF, VGO) – 17.9 Spicy stir-fry with your choice of protein cooked with homemade blend of basil, galangal, lime leaves, garlic, chilli, coriander, lemongrass, turmeric and spiced tamarind spicy stir-fry with green bean and choy sum. Served on steamed rice
Options: Chicken or Beef or Tofu / Scallops or Prawns (extra $2)

BAI MREAS PROV (GFO, VGO) – 14.9 Spicy fried rice with egg, chilli, garlic, coriander, lemongrass, onion, red & green capsicum, beans, basil, spring onion and your choice of protein
Options: Chicken or Beef or Tofu / Scallops or Prawns (extra $2)

LORT CHAR (GF) – 16.9 Rice drop noodles wok tossed with Asian broccoli, bean sprouts, spring onion, egg and drizzled in sweet fish sauce
Options: Chicken or Beef or Tofu / Scallops or Prawns (extra $2)

MEE KHMER (GF) – 15.9 Stir-fried rice noodles with sliced onion, chicken mince, bean-sprouts, spring onion, crushed peanuts and served sweet fish sauce and wedge of lime

CHAR KROEUNG (GF, N) – 17.9 Your choice of protein cooked with lime leaves, lemongrass, turmeric, onions, bean shoots and capsicum Served with fresh mint, cucumber, lettuce, vermicelli, sweet fish sauce and crushed nuts
Options: Chicken or Beef or Tofu / Scallops or Prawns (extra $2)

SPICY NOODLES (GF, VGO)- 16.9 Fresh rice noodles wok-tossed with Chinese cabbage, Chinese broccoli, carrots, onion, chilli, basil and turmeric
Options: Chicken or Beef or Tofu / Scallops or Prawns (extra $2)

MEE GATUNG (GF) – 16.9 Wok-tossed fresh rice noodles with vegetables, spring onion and scrambled egg
Options: Chicken or Beef or Tofu / Scallops or Prawns (extra $2)

MEE HOKKIEN (VGO) 15.9 Hokkien noodles wok-tossed with capsicum, onion, bean sprouts, Chinese cabbage and spring onion
Options: Chicken or Beef or Tofu / Scallops or Prawns (extra $2)

soup.

HOT & SOUR SOUP (GF) – 13.9 Spiced tamarind-based soup with celery and basil Served with steamed rice
Options: Chicken or Beef or Tofu / Fish or Prawns (extra $2)

WONTON SOUP – 15.9 Chicken wontons soup with Chinese cabbage, fried garlic, coriander, Chinese broccoli and spring onion

SOMLOR K’TIS (GF) – 15.9 Traditional soup made with fresh and pineapple in a light coconut based broth with lemongrass and basil Served with steam rice
Options: Chicken or Beef or Tofu / Fish or Prawns (extra $2)

dessert.

PALM CAKE (GF, V) – 10.9 Steamed rice flour with palm sugar with grated coconut served with vanilla ice cream.

CHAR-GRILLED SUGAR BANANA (GF, V) – 14.9 Coconut banana sticky rice char-grilled in banana leaf and served with vanilla ice cream.

PEPPER ICE CREAM (GF) – 4.9 Two scoops of coconut ice cream lightly sprinkled with pepper from Kampot province in Cambodia.

salad.

CRYING TIGER SALAD (GF, N) – 16.9 Chilli, capsicum, onion, cucumber, tomato, celery, lime leaves, basil, mint dressed in a lime and fish sauce and garnished with roasted crushed peanuts
Options: Chicken or Beef or Tofu / Prawns (extra $2)

BANANA BLOSSOM (GF, N) – 15.9 Shredded chicken breast, banana blossom, mint and dressed with lime-juice and garnished with roasted crushed peanuts

NUOAM (GF, N) – 15.9 Fresh rice vermicelli mixed through white cabbage, basil, capsicum, roasted crushed peanuts. Dressed with fresh chilli and sweet fish sauce
Options: Minced chicken or Beef or Tofu / Prawns (extra $2)

wine.

Sparkling
Blanc Brut 200ml – Paul Louis (FR) – 15
Brut Blanc de Blancs 750ml – Madame-Dumont (FR) – 36

White
Pinot Grigio – Pizzini (Vic.) – 10.5 / 37
Organic Sauvignon Blanc – Momo (NZ) – 10 / 37
Chardonnay – 9 /35

Red
Pinot Noir – Jr Jones (Vic.) – 10 / 37
Cabernet Sauvignon – Jimmy (Vic.) 10.5 / 40
Shiraz – 9 / 35

BYO Wine Only by the glass – 5

beer.

Angkor Premium – 10
Asahi Super Dry – 9.5
Ale 10.5

alcoholic.

Gin, tonic, cucumber – 12
Vodka, soda, fresh lime – 11
Rum, coke, fresh lime – 10
Aperol, prosecco, soda, orange slice – 13

tea.

Jasmine Tea – 4.5
Green Tea with Roasted Rice – 4.5
Peppermint – 4.5
Lemongrass and Ginger – 4.5

soft drinks.

Coca-cola, Coca-cola Zero, Sprite 4.5
Tonic Water, Soda Water – 4.5
Lemon Lime Bitters – 6.5
Sparkling Mineral Water – 6.5